Glasgow Review Blog

Silly, sumptuous and satisfying, Scottish Opera and D’Oyly Carte’s co-production of the perennially popular, anti-establishment satire The Mikado, is a delight from start to finish.

The team that brought us 2013’s Pirates of Penzance have once again produced a picture-perfect, people-pleaser of a production. It’s Victorian music hall meets Imperial Japan and from the moment the curtain rises on Dick Bird’s sumptuous set, you can sit back, relax and rest assured that this will be a winner.

Since Jonathan Miller’s much-revived 1920’s reinvention, almost all Mikado productions have suffered in comparison, but Martin Lloyd-Evans’ more than holds its own in the visual and entertainment stakes. Indeed, it even has G&S veteran Richard Suart, a much-lauded Ko-Ko from Miller’s production in this cast. Stuart’s sure-footedness is evident throughout, playing Ko-Ko as a cockney spiv in a kimono consistently tickles the audience, Tit-Willow, with its puppet crow is a particular highlight.

In an almost universally solid cast, a few stars shine bright: Nicholas Sharratt’s Nanki-Poo is more Gussie Fink-Nottle than prince of Japan but it works beautifully, Rebecca de Pont Davies is a wild-eyed and wicked Katisha and Ben McAteer is a wonderfully witty Pish-Tush, however, less successful is Rebecca Bottone’s very light Yum-Yum, drowned by the orchestra throughout.

For both G&S veterans and newcomers to opera, this sumptuous feast is a delight, sending the audience skipping onto the streets, whistling a witty ditty – a satisfying end to Scottish Opera’s spring season.

 

This production tours to Inverness, Aberdeen, Edinburgh, Belfast, Newcastle, Bristol and Southampton.

More details can be found on the Scottish Opera website at: https://www.scottishopera.org.uk/